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Rhubarb Scones
Rhubarb Scones are light and fluffy with pockets of tangy fresh rhubarb. They’re perfect for breakfast, brunch, afternoon tea or snack time. Between my 7-year stint as pastry chef at a British tea shop and baking for family and friends, at this point in my life I’ve baked, literally, tens of thousands of scones. This…
Rhubarb Compote
Rhubarb Compote is a truly quick and easy recipe with just three simple ingredients. This tasty compote is a perfect way to preserve the zesty flavor of rhubarb. Rhubarb has a short season so buy a bunch while you can. After you make the perfect Rhubarb Pie you can chop and freeze the stalks, or you…
Behind the recipes
Hi, I’m Eileen
I’m Eileen, blogger, cookbook author and trained pastry chef. I have always loved teaching people how to bake. I firmly believe that, with a little guidance and a good recipe, anyone can bake from scratch.
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